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Home Dish Caramelized Pineapple stuffed Sweet Cheese Roll

Caramelized Pineapple stuffed Sweet Cheese Roll

Name: How to cook Caramelized Pineapple stuffed Sweet Cheese Roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: For 15-20 piece
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Caramelized Pineapple stuffed Sweet Cheese Roll

#cc2022 #week4 Sweet cheese roll or Halwat el jibn is a famous Lebanese dessert .It's a kind of cheesy halwa made with mozzarella and semolina , rolled with some cream stuffing and present in the form of sweet.. I made this roll with mozzarella, semolina and the special ingredient- caramelized pineapple which makes the sweet more flavourful and rich.

Ingredient

Food ration :

For 15-20 piece

Cooking time :

30 min

2 cups

granulated sugar

1/2 cup

water

1 tsp

lemon juice

small slice of lemon

3/4 tsp

kewra water

2 cups

Mozzarella cheese

2 tablespoon

condensed milk

1 cup

fine semolina

as required

Few drops of kewra water

250 ml

hung curd

2 tablespoon

caramelised pineapple (recipe given below)

as required

Crushed pistachio and red colour jello

1/2 cup

fresh pineapple cubes (small pieces)

2 tablespoon

regular sugar

2 tablespoon

pineapple juice

Cooking instructions

* Step 1

1st make the sugar syrup by boiling sugar,water,lemon piece and lemon juice in a pan.

* Step 2

Cook until sugar dissolves completely.Simmer for 10 minutes.Now add kewra water. Remove from heat and let the syrup cool completely.

* Step 3

For.caramalised pineapple, cook together pineapple chunks, pineapple juice and sugar in medium heat until the mixture becomes thick, glossy and caramelized. Remove from heat to cool down.

* Step 4

Make the stuffing with hung curd, condensed milk and prepared pineapple (cool). Just mix all the ingredients and keep in the refrigerator to set.

* Step 5

Now in a separate pan add condensed milk and water mentioned in the cheese roll ingredients and bring to boil.

* Step 6

Add the mozzarella cheese and stir continuously, reduce heat.

* Step 7

When cheese becomes soft and smooth add semolina and mix thoroughly.

* Step 8

Add kewra water. Within a minute the mixture will become a soft dough.Remove from heat.

* Step 9

In a clean counter top spread some sugar syrup. Over this transfer the cheese dough.

* Step 10

Now add some more sugar syrup and roll the dough with rolling pin to a thin rectangular shape sheet. Trim off side if you like to make the shape firm.

* Step 11

Now take some stuffing with a spoon and spread over the long side of the sheet leaving 1 inch gap.Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log.