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Home Dish Steamed Veg Pizza

Steamed Veg Pizza

Name: How to cook Steamed Veg Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 large size
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Steamed Veg Pizza

#tech1 Pizza is all time favourite fast food for all of us. Now a days we all love to bake pizza for our family and specially for kids. But do you ever had steamed pizza? I love steamed food and hence tried making pizza by steaming. And interestingly it came out very tasty. They are soft and full of flavours.

Ingredient

Food ration :

2 large size

Cooking time :

20 min each

2 cups

All-purpose flour

3/4 teaspoon

Yeast

1/2 teaspoon

Sugar

1/2 cup

warm water

2 teaspoon

Baking powder

1 tablespoon

Olive oil

1/2 teaspoon

Chilli flakes

1/2 teaspoon

Oregano

to taste

Salt

big red Tomatoes

2 tablespoon

Tomato ketchup

medium size Onion

2-3

Garlic cloves

1/2 teaspoon

red Chilli powder

1/2 teaspoon

Curry powder/Coriander powder

2-3

Cloves

3-4

black Peppercorns

1/2 teaspoon

Oregano herb

small red Capsicum

small green Capsicum

medium sized Onion

1/4 cup

frozen sweet Corn

1/4 cup

boiled red Kidney beans

1/2 cup

shredded Mozzarella cheese

Cooking instructions

* Step 1

For the pizza base first take 3/4th teaspoon yeast, 1 teaspoon sugar and 1/2 cup warm water to a cup, stir and set aside for 6 to 8 minutes to broom the yeast.

* Step 2

Sieve all-purpose flour or maida and baking powder to a mixing bowl.

* Step 3

Make a well in the centre and add the broomed yeast mixture, chilli flakes,oregano,salt and 1 tablespoon olive oil. You can add any other vegetable oil in place of olive oil.

* Step 4

Mix well with the flour and slowly make a soft dough by adding warm water as needed. I use almost 1/2 cup of water to make the dough.

* Step 5

It is necessary to knead the dough for 8 to 10 minutes to make it soft and pliable. Cover the dough and keep in a warm place for about 2 hours.

* Step 6

Let the dough rise and in the meantime let us make the sauce and toppings.

* Step 7

Chop 2 tomatoes roughly and grind to make puree.

* Step 8

Chop 1 onion and 2-3 garlic cloves.

* Step 9

Heat 1 tablespoon of olive oil and temper black peppers, cloves. Also add in crushed garlic.

* Step 10

Saute for few seconds and then add in chopped onion.

* Step 11

Cook until onion gets translucent and then pour in the tomato puree. Also add in 2 tablespoon of tomato ketchup to enhance colour.

* Step 12

Add in spices like chilli powder, curry powder, sugar, salt and dry herb(oregano).

* Step 13

Add in 1 cup of water and cook in medium heat for about 15 minutes. Remove from heat and set aside to cool. Your thick pizza sauce is ready.

* Step 14

For the toppings, chop red & green capsicum in small pieces. Also chop onion in small pieces. You can also add some other toppings like mushroom, spinach etc.

* Step 15

Fill the steamer pot half with water and bring to boil. Place 2 layers of baking sheet to the the steamer pot (where we keep stuff to steam).

* Step 16

When the pizza dough becomes double in size, take out from mixing bowl to a work surface and punch 2-3 times. This will help to incorporate air to the dough.