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Cheesy Onion Kachori
Introduce
Chef :
Sabrina YasminCheesy Onion Kachori
#goldenapron3
#week25
Kachori is a stuffed fried snack very popular across India. Crispy, spicy and flavourful kachori with a cup of tea or coffee is awesome. There are different versions of kachori, like hing kachori, moong dal kachori etc. Today I made kachori with a new flavour of cheesy onion. It is really delightful to enjoy.
Ingredient
Food ration :
12 servingsCooking time :
20 min
2 cup
All-purpose flour
3 tablespoon
Ghee
1 teaspoon
Sugar
to taste
Salt
1 teaspoon
Kasuri methi
1 teaspoon
red Chilli flakes
1/4th cup
Cheddar or proceeded cheese
2 cloves
chopped Garlic
1 inch
chopped Ginger
1 teaspoon
Mustard seeds
1 teaspoon
Cumin seeds
1 tablespoon
crushed Coriander seeds
1/4th teaspoon
Hing/Asafoetida
1/2 teaspoon
red Chilli powder
1/2 teaspoon
Chat masala
1 tablespoon
Cooking oil
as required
Vegetable oil to deep fry the kachoris
Cooking instructions
* Step 1
In a mixing bowl take together 2 cups of maida or all-purpose flour, salt, kasuri methi, chilli flakes and ghee.
* Step 2
With finger tips, mix together everything well to make a crumbly texture. The mixture, if holds between your palm should hold together.
* Step 3
With chilled or cold water, make a stiff dough. No need to knead the dough much, just knead by adding water until it forms a stiff dough. I used about 1 cup of chilled water to make the dough.
* Step 4
Cover the dough and keep aside for at least 15 minutes.
* Step 5
For the stuffing, first heat 1 tablespoon of oil. Temper 1 tablespoon of coriander seeds along with 1 teaspoon each of mustard seeds and cumin seeds.Also add in asafoetida.
* Step 6
Add in 2 chopped onion and saute for a minute or until translucent.
* Step 7
Then add in chopped ginger-garlic and chopped green chillies.
* Step 8
Cook for 1 or 2 minute more and then add in chilli powder, chat masala and salt.
* Step 9
With a couple spoon of water mix and saute spices for few seconds. Then add in 1 medium boiled and mashed potato.
* Step 10
Mix well and cook for a minute. Then add in cheese of your choice.
* Step 11
Mix and cook until cheese gets melted and everything becomes a sticky homogeneous mixture. Remove from heat and transfer to a bowl.
* Step 12
Take the dough and divide into 10-12 portions.
* Step 13
Take a portion, make a round patty using your fingers or rolling pin. The patty should be thick at the centre and thin at the edges.
* Step 14
Place 1 tablespoon of prepared stuffing at the centre.
* Step 15
Give the kachori shape by putting together the edges at the centre and press to seal the stuffing. Press lightly to make a patty.
* Step 16
Like this make all the kachoris.
* Step 17
Heat sufficient oil in a yok/kadai to fry the kachoris.
* Step 18
When the oil is warm place the 5-6 kachoris at a time and fry in medium low heat.
* Step 19
Flip them carefully in between and fry them until light golden brown.
* Step 20
Serve hot or at room temperature with a cup of tea or coffee.
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour
Ghee
Sugar
Salt
kasuri methi
red chilli flakes
big chopped onions
medium sized boiled potato
Cheddar or proceeded cheese
chopped green chillies
chopped garlic
chopped ginger
mustard seeds
cumin seeds
crushed coriander seeds
hing(asafoetida)
red chilli powder
chat masala
cooking oil
Vegetable oil to deep fry the kachoris
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