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Ingredient
Sweet Corn Soup with Olive and Jalapeno
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Chef :
Sabrina YasminSweet Corn Soup with Olive and Jalapeno
#cozysoup5
#onerecipeonetree
Sharing a very easy and delicious sweet corn soup that you can serve them as chill winter snacks. I am sure you will love them to have and even kids would have them delightfully.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1 cup + 2 tablespoon more
sweet Corn
3-4 cloves
Garlic
2 tablespoon
Olive oil
Cooking instructions
* Step 1
Chop onion and garlic thinly.
* Step 2
Heat 2 tablespoons of olive oil in a saucepan and add in chopped onion and garlic.
* Step 3
Cook in medium heat for a minute or until onion changed it's colour to pink.
* Step 4
Add in sweet corn, whole black peppers and salt.
* Step 5
Saute for a couple of minutes and then add in 3 cups of hot water and bring to boil.
* Step 6
In the meantime roughly chop olives and jalapeño (deseeded). I used some red pepper stuffed olives. You can use any variety.
* Step 7
Add in to the saucepan and stir to mix.
* Step 8
Cover and simmer for about 10 to 12 minutes.
* Step 9
After 10-12 minutes remove from heat and let the mixture cool for a while.
* Step 10
Transfer to a blender and blend to smooth puree.
* Step 11
Transfer the puree back to the saucepan, heat again and put some whole sweet corn for some crunch to the soup.
* Step 12
When the soup comes to a boil, remove from heat and transfer to soup bowls.
* Step 13
Garnish with some blanched sweet corn, red bell peppers and olive slices.
* Step 14
Enjoy this little spicy, sweet and perfectly balanced healthy soup.
Note: if there is a photo you can click to enlarge it
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