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Turkish Feta Cheese Parcels
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Chef :
Sabrina YasminTurkish Feta Cheese Parcels
#goldenapron21
#NonIndianRecipe
#22ndJuly
This is a very delicious Turkish recipe .It is made of layered roti with lots of butter and stuffed with some herb mixed feta cheese.
Ingredient
Food ration :
16 servings
5 cups
All propose flour
1 cup
regular warm Milk
1 cup
warm Water
1 cup
Yoghurt/curd
2 tablespoon
Sugar
1 teaspoon
Salt
1 teaspoon
dry active Yeast
100 gm
melted Butter
1 tablespoon
Olive oil
200 gm
Feta Cheese
1 handful
chopped Parsley or Coriander leaves
6-7
chopped Olives
Cooking instructions
* Step 1
Take 1cup of warm water and 1 cup of warm milk in a container.
* Step 2
Add 2 tablespoon of sugar and 1 teaspoon of yeast.
* Step 3
Mix and keep aside for 8 to 10 minutes to broom the yeast.
* Step 4
When yeast brooms transfer the mixture to a big mixing bowl.
* Step 5
Add oil,yoghurt (normal temperature) and salt to the yeast mixture.
* Step 6
Mix well with a fork and slowly add maida or all purpose flour.
* Step 7
Add 1 cup maida at a time and mix until a very soft and sticky dough forms.I used 5 cups of flour total, you may have little less or more.
* Step 8
Cover the dough and keep in a moderately hot place for 2 hours or until the dough becomes double in size.
* Step 9
In the meantime for the stuffing take feta cheese,chopped parsley/coriander leaves, chilli flakes and olives in a bowl.
* Step 10
Mix everything well and keep aside.
* Step 11
When the dough becomes double in size take out in a flour dusted working surface of kitchen.
* Step 12
Knead for few minutes and then make large lemon size balls. I made 12 balls out of the dough.
* Step 13
Take 100gm butter in a saucepan with 1 tablespoon of olive oil.
* Step 14
Heat them to melt and keep aside.
* Step 15
Take a ball and roll it to make a thin round sheet/roti.
* Step 16
Transfer to another place and spread some melted butter with a brush to the surface of the roti.
* Step 17
Make another roti and spread over the 1st roti.
* Step 18
Again spread some melted butter over the roti.
* Step 19
Repeat the process for total 6 times to make 6 layers of roti with melted butter.
* Step 20
With your hands press and spread the layered roti to make it thin.
* Step 21
Also use a rolling pin to make the roti thin and big.
* Step 22
Now cut the sheet/roti with a knife as shown in the picture.
* Step 23
Take one portion, spread a little and stuff 1 tablespoon of prepared feta cheese mixture.
* Step 24
Fold the sheet to make a parcel.
* Step 25
Keep it in lined baking tray.
* Step 26
Like this make other parcels as you like. There is no definite shape to make, make the parcels as you like.
* Step 27
I also make them as shown in the picture.
* Step 28
Keep all the parcels in the baking tray and brush with beaten egg yolks.
* Step 29
Keep aside the tray again for 20 minutes and then bake them in a preheated oven at 200 degree C for 20 minutes or until they become golden brown.
* Step 30
Enjoy these super delicious Turkish parcels with a cup of coffee or tea.
Note: if there is a photo you can click to enlarge it
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