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Ingredient
Hot Milk Cake
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Chef :
Sabrina YasminHot Milk Cake
#Milk
This hot milk cake is a very simple and delicious cake that you love to have them with a cup of coffee or tea. It is flavoured with buttery, milky and is very moist and delicate.
Ingredient
Cooking time :
35 minutes
2 cups
Sugar
1 1/4 cup
Milk
8 tablespoon
soft butter
1 teaspoon
Vanilla Essence
Cooking instructions
* Step 1
In a large mixing bowl, beat eggs on high speed for 5 minutes or until thick and fluffy.
* Step 2
Gradually add sugar and incorporate well.
* Step 3
Also add vanilla essence.
* Step 4
Combine together all purpose flour and baking powder.
* Step 5
Slowly add and incorporate the flour mixture to the egg mixture.
* Step 6
Mix well with a spatula.
* Step 7
In a small saucepan, heat milk and butter just until butter is melted.
* Step 8
Gradually add to the cake batter, mix just until combined. Milk shouldn't be very hot but warm.
* Step 9
Pre heat oven at 180 degree C for 10 minutes.
* Step 10
Pour;batter (upto 2/3rd) into a greased and lined baking pan.
* Step 11
Bake for about 35 minutes in the middle rack of the oven or until a toothpick inserted comes out clean.
* Step 12
Delicious, soft, moist and perfectly textured cake is ready to enjoy.
Note: if there is a photo you can click to enlarge it
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