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Chocolate churros
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Chef :
Sabrina YasminChocolate churros
#Chocolate Recipes
Churros are a kind of fried dough pastry, a traditional snack of Spain and Portugal. Churros are equally popular in France and USA and some other European countries. They are very crunchy pastry generally enjoyed with hot chocolate. I made chocolate churos where I dipped the churos in chocolate ganache.
Ingredient
1 cup
All purpose flour
1 cup
water
3 tbsp
sugar
2
eggs
1 pinch
salt
1/4 cup
unsalted butter
3 tbsp
heavy cream
1 tbsp
grated cooking chocolate
1 tsp
cocoa powder
Cooking instructions
* Step 1
In a saucepan heat 1 cup water.
* Step 2
Add butter, sugar and salt.
* Step 3
Mix and cook till butter and sugar dissolves completely.
* Step 4
Switch off the flame and add a cup of all purpose flour.
* Step 5
Mix well to form a soft dough.
* Step 6
Add 2 beaten eggs.
* Step 7
Mix well to incorporate eggs nicely to the mixture.
* Step 8
It will form a soft dough. Keep aside to cool.
* Step 9
Transfer the dough into a cookie maker, with star nozzle.
* Step 10
Heat sufficient oil in a kadai to deep fry.
* Step 11
Now squeeze dough to medium heat oil to make churo shapes.
* Step 12
Cook in medium low heat, stirring occasionally till light golden brown.
* Step 13
When all churos are fried, make chocolate ganache.
* Step 14
In a saucepan heat butter, heavy cream and grated chocolate.
* Step 15
Add sugar and cocoa powder and mix well.
* Step 16
When all the ingredients incorporate nicely and the sauce becomes shiny, remove from heat.
* Step 17
Transfer in a cup.
* Step 18
Take the prepared churos an dip them one by one to cover ganache half of the churo stick.
* Step 19
Keep them in the refrigerator for 20-30 minutes to set the ganache.
* Step 20
Arrange in a serving dish, dust icing sugar and serve with a cup of coffee or hot chocolate ganache.
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