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Ingredient
Puran poli
Introduce
Chef :
Sabrina YasminPuran poli
#Puranpoli #Festive recipe
Puran poli is a famous festive dish specially served during festivals like Diwali.It a kind of sweet bread popular in western and southern part of India. There are different versions of Puran poli, but the main and basic ingredients are wheat flour/ refined flour, bengal gram flour or chana dal , jaggery and pure ghee.
Ingredient
Food ration :
8 servings
1 pinch
Saffron (kesar)
1/4 teaspoon
green Cardamom powder
1 pinch
Nutmeg powder
1/2 cup
pure ghee
1 pinch
salt
Cooking instructions
* Step 1
Wash and boil chana dal with little water.
* Step 2
Drain and coarsely grind with a grinder.
* Step 3
Heat a pan. Add dal paste, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
* Step 4
Cook, stirring all the time till dry.
* Step 5
Remove from heat and cool. This is the stuffing of Puran poli.
* Step 6
Divide the stuffing into sixteen equal portions and roll into balls.
* Step 7
In a plate mix all purpose flour/wheat flour and salt.
* Step 8
Add three tablespoons of ghee and sufficient water to make a soft dough.
* Step 9
Cover with a samp cloth and keep aside for at least half an hour.
* Step 10
Divide dough into sixteen equal portions and roll into balls.
* Step 11
Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
* Step 12
Dust it with flour and roll out into four to five inch diameter disk of medium thickness.
* Step 13
Heat a tawa or griddle and roast puran poli until done on both sides.Bast with ghee time to time.
* Step 14
Remove in a serving dish. Serve hot with generous helping of pure ghee and milk.
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