Coconut cookies
Introduce
Chef :
Sabrina Yasmin
Coconut cookies
#Family_reunion_recipe
Homemade cookies are always very favorite to my family and friends. So I often make different types of cookies. This coconut cookies are very flavorful, cruncy from outside and soft from inside.
Cooking instructions
* Step 1
In a mixing bowl add icing sugar and soft butter. Mix with a whisker to a creamy texture.
* Step 2
Sieve together flour and baking powder.
* Step 3
Add desiccated coconut to the flour.
* Step 4
Now add this flour and coconut mixture to the butter mixture.
* Step 5
Mix well with your finger tips to well incorporate.
* Step 6
Make a soft dough by gradually adding milk. Use your fingers lightly to make the dough.
* Step 7
Cover and keep the dough in the refrigerator for about 30 minutes.
* Step 8
Preheat oven at 150 degree Centigrade for 10 minutes.
* Step 9
After 30 minutes take out the dough and divide the dough into 14-16 equal parts.
* Step 10
Roll each portion with your hands to make a smooth ball. Flatten them slightly.
* Step 11
Roll the top side of the ball to desiccated coconut and arrange them in a baking tray. Place them at little distance.
* Step 12
Bake them at 150 degree Centigrade for about 25 minutes or till light golden crust form in the top.
* Step 13
Remove from oven and transfer the cookies immediately to a wired rack to cool.
* Step 14
Allow the cookies completely and keep in a air tight container.
* Step 15
You can store them for 8 to 10 days.
* Step 16
Note: Mix the ingredients very gently to form the dough. Use everything at room temperature.
Note: if there is a photo you can click to enlarge it
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