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Ingredient
Sausage rolls
Introduce
Chef :
Sabrina YasminSausage rolls
#Wraps_and_rolls
Sausage rolls are continental savoury pastry snacks which are gaining popularity worldwide. They are very easy to make and scrumptious delights.
Ingredient
4 cups
all purpose flour
1 tsp
dry yeast
2 tsp
regular sugar
1/2 cup
warm milk
1 tsp
salt
2
eggs
1 tbsp
milk to brush the rolls
20 pieces
chicken sausage
Cooking instructions
* Step 1
Add sugar and yeast to warm milk and rest for 5 to 6 minutes to broom the yeast.
* Step 2
In a big mixing bowl add flour and salt and mix well.
* Step 3
Add the butter and margarine to the flour and mix by rubbing with fingers.
* Step 4
Mix well to form a crumbly texture.
* Step 5
Add the activated yeast mixture and eggs. Mix well with a spatula.
* Step 6
Knead well to make a soft dough.
* Step 7
Cover the dough and keep in a warm place for about an hour or till dough becomes double in size.
* Step 8
When the dough raises to double take out from the bowl and keep in a clean counter top.
* Step 9
Knead well by stretching and folding method for about 10 minutes. This will help to make the rolls soft.
* Step 10
Now take some portion of the dough and roll to make a rectangular shape thin sheet.
* Step 11
Cut lengthwise to make about 2 cm width ribbons.
* Step 12
Take a sausage and roll each ribbon over it to cover the sausage completely. Start rolling from one side to cover up to other end.
* Step 13
Like this make all the rolls and arrange them in a baking tray.
* Step 14
Brush each roll with some milk.
* Step 15
Preheat oven at 200 degree Centigrade.
* Step 16
Bake them for about 15 to 20 minutes or till light golden brown in colour.
* Step 17
Take out from the oven and immediately transfer to a wired rack. Enjoy.
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