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Ingredient
Kata nimki or namakpara
Introduce
Chef :
Sabrina YasminKata nimki or namakpara
#Family_reunion_recipe
Kata nimki is most favorite tea time snack for my family.It is very easy and simple snack can be made almost everyone.
Cooking instructions
* Step 1
Take flour and salt in a mixing bowl and mix.
* Step 2
Add cold vegetable margarine to the flour and rub gently with your finger tips. Rub till the mixture becomes crumbly texture.
* Step 3
Now add carom seeds (ajwain) or cumin seeds if you like and mix.
* Step 4
Add water in parts and knead to form a little hard dough. Add water 3 tbsp at a time and knead. Add more as required partly.
* Step 5
Cover the dough rest for 1/2 an hour.
* Step 6
Divide the dough into 2 or 3 parts and make smooth balls.
* Step 7
Take one ball and roll into a big thick disk. Thickness should be like paratha.
* Step 8
Now with the help of a knife or pizza cutter cut the disk first in lengthwise and then diagonally to make diamond shape.
* Step 9
Like this make all the nimki and keep spreading in a big tray.
* Step 10
Heat sufficient oil in a kadai or yok and fry the nimki in medium to low heat.
* Step 11
Be patient while frying. They take time as you have to fry them slowly to light golden brown.
* Step 12
If you fry them in very hot oil they will not be crisp.
* Step 13
So like this fry all the namkins in different batches.
* Step 14
Let them cool completely and then store them in a air tight container.
* Step 15
They can be enjoyed for 1 week.
Note: if there is a photo you can click to enlarge it
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