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Ingredient
Sewaiya Shrikhand
Introduce
Chef :
Sabrina YasminSewaiya Shrikhand
#Eiddesserts
Eid without sewaiya is incomplete.This sewaiya recipe is slight different from the common one.And of course delicious one.
Ingredient
Food ration :
4 servings
100 gms
sewai
1 tbsp
ghee
2 tbsp
condensed milk
200 gm
yogurt
1/4 t
cup icing sugar
As needed
Crushed pistachio
1 cup sugar+2 cups water
Sugar syrup(optional)
Cooking instructions
* Step 1
In a pan heat ghee and fry sewaiya till golden brown in medium heat.
* Step 2
When sewaiya turns to desired colour add condensed milk and mix well to form a semi solid lump.
* Step 3
Line a cup cake tray with cling film to make the sewaiya cups.
* Step 4
Now take little portion of the mixture and spread in each cup cake mould by pressing the mixture and shape as small cups.
* Step 5
Like this fill other moulds with remaining mixture.Keep aside at room temperature to set.
* Step 6
In the meantime make the filling with yogurt.Drain water complete from yogurt.Add sugar and any flavor of your choice to make the shrikhand.
* Step 7
Now take out the sewai cups from the mould.You can drizzle some sugar syrup to the cups if you like.
* Step 8
At the time of serving fill the cups with prepared shrikhand and garnish with some crushed pistachios
* Step 9
Note:You can make other fillings like rabri,cream or whipped cream instead of shrikhand
Note: if there is a photo you can click to enlarge it
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