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Ingredient
The best fudge brownies
Introduce
Ingredient
8 ounces
good-quality chocolate
3/4 cup
butter, melted
1 1/4 cups
sugar
2
eggs
2 teaspoons
vanilla
3/4 cup
all-purpose flour
1/4 cup
cocoa powder
1 teaspoon
salt
Cooking instructions
* Step 1
1. Preheat oven to 350°F/180°C.
* Step 2
2. Chop the chocolate into chunks. Melt half, then save the other half for later.
* Step 3
3. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
* Step 4
4. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
* Step 5
5. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
* Step 6
6. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
* Step 7
7. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
* Step 8
8. Slice, then serve with a nice cold glass of milk!
Note: if there is a photo you can click to enlarge it
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