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Ingredient
Cheesecake
Introduce
Ingredient
Food ration :
16 servings
80 g
biscuit
200 g
sugar
75 g
butter
3 pkg (300 g)
cream cheese
1 tbsp
vanilla
4
eggs
Cooking instructions
* Step 1
Mixture the cookie crumbles with butter and 3 tbsp of sugar. Refrigerate or 30 min
* Step 2
Beat cream cheese, sugar and vanilla with mixer. Add eggs, one at a time mixing on low speed. Pour over crust.
* Step 3
Bake 176C° for 55 minutes.
* Step 4
Refrigerate for 4 hours.
* Step 5
Note: the center of the cheesecake will still be creamy, it'll harden once it's refrigerated.
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1. Start Small
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