Homemade Hot Sauce
Introduce
Chef :
Amy
Homemade Hot Sauce
This hot sauce has rich flavor, not very spicy, good to serve over meats or fish. ◠‿◠ ♫♫♫
Cooking instructions
* Step 1
Discard seeds from chili pepper, and chop chili pepper, small onion, garlic clove and bell pepper.
* Step 2
Add oil in a pan with medium heat, than put small onion and red chili in, cook for a little while, than add chopped garlic cloves, mix all together and cook until their aroma all come out.
* Step 3
Add chopped yellow bell pepper in, and all other ingredients, bring to the boil, and then simmer for 15 to 20 minutes with low heat, and cool.
* Step 4
Mix the step 3 in a food processor or blender.
* Step 5
Put the hot sauce in a clean bottle, and keep it in the fridge. it can be kept for over 3 months.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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