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Ingredient
Perfect Pizza Dough
Introduce
Chef :
Courtney BenderPerfect Pizza Dough
This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best
Ingredient
Food ration :
2 PizzaCooking time :
2h
1 1/3 cup
warm water (115 degrees)
3 tsp
instant yeast
4 cups
all-purpose flour
1 tsp
salt
2 tsp
baking powder
1/3 cups
olive oil
Cooking instructions
* Step 1
Preheat the oven to 450°F (if you are leaving it to rise in the fridge skip to step 2)
* Step 2
In a stand mixer, whisk together the lukewarm water and yeast until the yeast dissolves.
* Step 3
Using the paddle attachment slowly add in 1 cup of the flour along with the salt, baking powder and olive oil and mix for 30 seconds
* Step 4
Start adding more flour until it starts to become thick then switch to a dough hook and add more flour until you get a slightly sticky dough
* Step 5
Transfer the dough to an oiled bowl and let rise for an hour or put in the fridge for up to 1 to 3 days
* Step 6
If you let your dough rise in the fridge let it come to room temperature (about 4 hours) before moving on to step 7
* Step 7
Divide the dough in half so you have two doughs
* Step 8
Stretch pizza to fit desired pan and lightly brush the top with olive oil and let it sit for 15 minutes
* Step 9
Spread desired sauce, toppings and cheese and bake for 13 minutes or until pizza is slightly brown and enjoy!
Note: if there is a photo you can click to enlarge it
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