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Ingredient
Honey Soy Chicken and Rice Bake
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Chef :
CandiceHoney Soy Chicken and Rice Bake
Found this one pot meal online. So good and so easy to make!
Ingredient
1/3 Cup
Honey
1 Tablespoon
Rice wine vinegar
1 Tablespoon
Toasted Sesame Oil (Optional)
1 Tablespoon
Vegetable Oil
1 1/2 Tablespoons
Minced Ginger (about 4-5 cloves)
1 1/2 Tablespoons
Minced Garlic
1 1/2 Cups
Rice (uncooked)
to taste
Kosher Salt
to taste
Ground Black Pepper
Cooking instructions
* Step 1
In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
* Step 2
Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
* Step 3
Preheat the oven to 400°F/200°C.
* Step 4
To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
* Step 5
Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
* Step 6
Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.
Note: if there is a photo you can click to enlarge it
Tag
Bone-in Chicken Thighs (I used boneless)
honey
Soy Sauce (Can substitute with reduced sodium soy sauce
rice wine vinegar
Toasted Sesame Oil (Optional)
vegetable oil
Green Onions, sliced (about 4-5 green onions
Minced Ginger (about 4-5 cloves)
minced garlic
rice uncooked
Chicken Stock (Can substitute water)
kosher salt
Ground Black Pepper
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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