French Omelette with Chives
Cooking instructions
* Step 1
Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste
* Step 2
Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom
* Step 3
Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you
* Step 4
Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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