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Ingredient
Macaroni Salad
Introduce
Chef :
Rory McGarryMacaroni Salad
Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.
Ingredient
1 lb
macaroni noodles
3 stalks
celery
8 oz
sharp cheddar cheese
1 cup
mayonnaise
to taste
Salt and pepper
Cooking instructions
* Step 1
Boil noodles till tender but not over cooked, drain and rinse under cold water, drain
* Step 2
Dice onion, celery, and cheese.
* Step 3
Add mayonnaise, onion, celery, and cheese to macaroni mix throughly adding a little cold water mix with a couple tablespoons of mayonnaise until creamy, salt and pepper to taste.
* Step 4
Cover and refrigerate at least two hours, overnight is better. If noodles soak up to much moisture, add a little more mayo with water
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