Home Dish Homemade Chorizo

Homemade Chorizo

Introduce

Chef :

Rory McGarry

Homemade Chorizo

Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too

Cooking instructions

* Step 1

Mix all ingredients in a large mixing bowl cover and refrigerate overnight

* Step 2

Separate into one pound portions and wrap to freeze for use as needed

Note: if there is a photo you can click to enlarge it

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