Homemade Chorizo
Introduce
Chef :
Rory McGarry
Homemade Chorizo
Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too
Cooking instructions
* Step 1
Mix all ingredients in a large mixing bowl cover and refrigerate overnight
* Step 2
Separate into one pound portions and wrap to freeze for use as needed
Note: if there is a photo you can click to enlarge it
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