Beef Stroganoff

Name: How to cook Beef Stroganoff - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rory McGarry

Beef Stroganoff

I tenderize the beef the way Chinese restaurants do to make the beef very tender

Ingredient

1 1/2 lbs

Worcestershire sauce, or to taste

Pinch

Cooking instructions

* Step 1

Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour

* Step 2

Place beef in a colander and rinse under cold water, be sure to remove all baking soda from meat and pat with paper towels to dry. If you don’t like the texture of the meat tenderized with baking soda use tenderloin, and skip the tenderizing but it will add to the cost

* Step 3

In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside

* Step 4

In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more

* Step 5

Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally