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Ingredient
Clam Dip
Introduce
Ingredient
1 (10 oz)
can whole baby clams
1 (8 oz)
cream cheese, softened
Dash
garlic salt
1/2 tsp
Worcestershire sauce
Cooking instructions
* Step 1
Drain clams reserving liquid
* Step 2
Add clams, Worcestershire, and garlic salt to cream cheese
* Step 3
Blend together using reserved clam liquid to thin to desired consistency
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1. Start Small
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