Home Dish Tangy smothered chicken tenderloins

Tangy smothered chicken tenderloins

Introduce

Chef :

kecruz92

Tangy smothered chicken tenderloins

Sweet and tangy chicken over a bed of steamed rice

Ingredient

Food ration :

2-4 servings

Cooking time :

45 min
2 cups

rice

3 cups

water

Cooking instructions

* Step 1

Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker

* Step 2

In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
Image step 2

* Step 3

Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
Image step 3

* Step 4

Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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8. Try the Mediterranean Diet

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