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Ingredient
Chickpea & Yogurt Salad
Introduce
Ingredient
Food ration :
4 personsCooking time :
15 minutes
1/4 cup
kabuli chana
1 small
onion
1
cucumber
1 small
tomato
4 tbsp
yoghurt
1/4 tsp
roasted jeera powder
1/4 tsp
chili powder
As Per Taste
Salt
Few
coriander leaves
Cooking instructions
* Step 1
Wash and soak kabuli chana overnight or for 8 hours. Drain the water, add in half cup water and salt to taste. Pressure cook for 3 whistles until chana are cooked well but not mushy. Drain the water and use the water to make curry or to make chapati dough.
* Step 2
Take drained Kabuli chana in a bowl, add chopped onion, cucumber, and tomato, and mix together.
* Step 3
Add in 4 tbsp thick and beaten yogurt along with chili powder, jeera powder, and salt. Mix well and finally garnish with chopped coriander leaves.
* Step 4
Chickpea & Yoghurt Salad can be served immediately or after refrigerating for a while
Note: if there is a photo you can click to enlarge it
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