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Ingredient
Carrot & Rice Kheer
Introduce
Ingredient
Food ration :
4 personsCooking time :
45 minutes
2 tbsp
Basmati Rice
2 cups
milk
1/4 cup
sugar
strands
Few saffron
2 tbsp+1 tsp
ghee
8
almonds
as required
Few pista
Cooking instructions
* Step 1
Wash and soak basmati rice for 20 minutes. Drain the water and crush the rice with fingers.
* Step 2
Heat 2 tbsp ghee and fry grated carrot in a pressure cooker until color changes. Add in crushed rice grains and fry for a minute.
* Step 3
Add in milk, stir well and cook on low flame. When it comes to boil, cover with pressure cooker lid and continue to cook for 15-20 minutes on small burner in low flame.
* Step 4
Open the pressure cooker lid and check if the rice is cooked well. Add in sugar, stir well and let it boil for a minute. Switch off the flame and add in saffron strands, roasted cashew and badam. Cover and let it stand for 20 minutes before serving.
* Step 5
Transfer Carrot & Rice Kheer to serving bowl, garnish with chopped pista and serve warm or cold.
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