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Ingredient
Sabsige Soppu Akki Rotti (Dill Leaves Rotti)
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Ingredient
Food ration :
4 personsCooking time :
30 minutes
1 tbsp
Oil
1/4 tsp
Mustard
1 tbsp
Chana dal
1 tsp
Urad dal
2 sprig
Curry leaves, finely chopped
2 cups
Rice flour
3 tbsp
fresh coconut, chopped
1/2 cup
dill leaves, chopped
Cooking instructions
* Step 1
In a large kadai, heat oil. Add in mustard seeds and let it splutter. Add chana dal, urad dal and sauté until golden and crispy. Add in finely chopped onion, green chili, curry leaves and sauté until onions are translucent.
* Step 2
Add in 2 cups of rice flour, coconut pieces, dill leaves, salt and mix well with the seasoning. Add warm water and mix with a ladle. When warm enough to handle, gather the dough and form a soft dough. No need to knead.
* Step 3
Take a tennis ball size dough ball and place on a greased butter paper or plastic paper. And tap gently with your fingers to little thicker than wheat roti. Place it on a hot tawa, cook both sides greasing with oil until slightly golden. Remove onto a plate and prepare other roti.
* Step 4
Serve hot Akki roti smeared with ghee along with coconut chutney.
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