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Ingredient
Ragi & Oats Porridge
Introduce
Ingredient
Food ration :
1 personCooking time :
8 minutes
2 tbsp
Ragi powder
2 tbsp
Oats
1 cup
water
3/4 cup
milk
as needed
Cane sugar
Few
almonds sliced
Cooking instructions
* Step 1
In a pan take 1 cup water, add in ragi powder, oats and stir without any lumps.
* Step 2
Place the pan on medium flame and cook until the porridge thickens stirring in between. Add 3/4 cup milk, stir and cook until it comes to a boil.
* Step 3
Add cane sugar, stir and cook for a minute. (You can add sweetener of your choice, jaggery, or any variety of sugar.)
* Step 4
Transfer to a serving bowl, garnish with chopped almonds and relish it hot.
* Step 5
If using honey, after porridge is cooked as in step 2 transfer porridge to bowl and drizzle with honey and chopped almonds.
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