Schezwan Chicken Fried Rice

Name: How to cook Schezwan Chicken Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 persons
Cuisine: Us

Introduce

Chef :

Monica Rangaswamy

Schezwan Chicken Fried Rice

#boxweek12 #friedrice

Ingredient

Food ration :

3 persons

Cooking time :

30 minutes

1 cup

Cooking instructions

* Step 1

Wash and soak Basmati rice for 30 minutes. In a pot take 3 cups of water and bring to boil. Add 1/2 tsp salt and soaked rice. Cook until it’s completely done. Drain the water completely, spread onto a plate and let it cool.

* Step 2

In a wok heat oil and add finely chopped ginger and garlic. Sauté for 30 seconds until aromatic. Add in chopped spring onion whites, bell pepper and sauté for a minute.

* Step 3

Add in boneless chicken cubes and sauté on high flame until it’s cooked. Add 1/2 tsp salt, pepper powder and mix to coat.

* Step 4

Add in Schezwan chutney and mix well to coat chicken with Schezwan chutney.

* Step 5

Add in rice and combine everything well. Take the wok off the flame.

* Step 6

Heat another pan. Break 2 eggs in a bowl and season with salt and pepper powder. Beat and add it to the greased pan. Scramble the eggs and cook until it’s done.