Home
Ingredient
Chocolate Chip Cookies
Introduce
Ingredient
Food ration :
13 cookiesCooking time :
30 mins
8 tbsp
butterat room temperature
1/2 cup
light brown sugar
1/4 cup
sugar
1 tsp
vanilla extract
1 1/2 cup
all-purpose flour/ maida
1/2 tsp
baking soda
1/2 tsp
salt
Cooking instructions
* Step 1
With a fork or whip fluff up the flour. Spoon the flour into measuring cup without tapping the cup. Scrape off the top.
* Step 2
Place sieve on a bowl and take 1&1/2 cup maida, 1/2 tsp each soda and salt. Sieve to remove any lumps. Mix and set aside. In a deep bowl take softened butter, brown sugar and white sugar. Keep all the ingredients ready.
* Step 3
Line baking tray with Baking paper/parchment paper. Preheat the oven at 180 degC for 10 mins.
* Step 4
With help of an electric beater, beat the butter on medium-high speed until combined and creamy.
* Step 5
Add egg and beat until combined followed by vanilla essence.
* Step 6
Add 1/3 of flour each time and beat to combine well.
* Step 7
With a spatula scrape the sides and mix well. Add in chocolate chips and fold into the batter.
* Step 8
Take the baking tray with butter paper. With the help of ice cream scoop place scoops of dough onto baking sheet with 2 inches space around. On the top slightly press and place few chocolate chips.
* Step 9
Place the tray in preheated oven and bake cookies for 12 minutes. If you see the edges are golden, then the cookies are done. Take out the tray from the oven and allow the cookies to cool down for 5 mins. Carefully transfer onto rack to cool down.
* Step 10
I made the cookies in two batches. So I let the oven to preheat meanwhile and scooped 2nd batch of cookies and baked it. You can even refrigerate the remaining batter to bake it fresh next day. Before baking let the batter come down to room temperature.
* Step 11
Chocolate Chip Cookies are ready to be served. Savour them when warm or store in airtight.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic