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Ingredient
Bhel puri
Introduce
Ingredient
Food ration :
3 peopleCooking time :
10 mins
3 cups
puffed rice
3 tbsp
grated carrot
3 spring
coriander leaves
1 tsp
lemon
1 tbsp
tamarind chutney
1 tbsp
green chutney
1/2 tsp
Kashmiri chilli powder
1/2 tsp
chaat masala
1/4 tsp
black salt
10
papdis
1/4 cup
masala peanuts
1/4 cup
sev
Cooking instructions
* Step 1
Keep all the ingredients ready. Dry roast puffed rice if they are not crispy. Finely chop onion, tomato, coriander leaves.
* Step 2
In a wide bowl take onion, tomato, grated carrot. Add chili powder, chaat masala and black salt.
* Step 3
Crush some papdis and add it to the bowl along with masala peanuts. Add in tamarind chutney, green chutney and squeeze lemon. Mix everything well.
* Step 4
Add in puffed rice, 2 tbsp sev, chopped coriander leaves. Quickly stir without turning puffed rice soggy.
* Step 5
Transfer bhel puri to serving plate. Garnish with sev and coriander leaves. Serve immediately
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