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Home Dish Patiala Chicken

Patiala Chicken

Name: How to cook Patiala Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Monica Rangaswamy

Patiala Chicken

#chicken21

Ingredient

750 gms

chicken

1/2 tsp

turmeric powder

1 tsp

chili powder

1 tbsp

coriander powder

1 tsp

cumin powder

1/2 tsp

pepper powder

1 tsp

ginger garlic paste

1/2 cup

curd

To taste

Salt

5 tbsp

Oil

1 inch

cinnamon

cloves

green cardamom

1/4 tsp

cumin

1 tsp

chopped ginger

1 tsp

chopped garlic

medium-size onion

medium-size tomato

2 tbsp

oil

onion cubed

1/2

capsicum cubed

cashewnut paste

as required

Coriander leaves chopped

green chili chopped

1 tbsp

kasuri methi

1 tsp

garam masala

5 stalk

coriander leaves chopped

2 tbsp

cream

Cooking instructions

* Step 1

Marinate clean and drained chicken with ingredients mentioned for marination. Keep aside for 30 minutes.

* Step 2

In a pan heat 5 tbsp oil. Add in cinnamon, clove, cardamom and cumin and saute for 30 sec. Then add chopped ginger, garlic and saute until aromatic.

* Step 3

Add in finely chopped onions and saute until translucent. Add chopped tomatoes and cook until tomatoes are soft.

* Step 4

Add turmeric powder, chili powder, coriander powder, salt and saute. Add 3 tbsp water, cover and cook until oil oozes out.

* Step 5

Remove half of the onion tomato mixture in a bowl and keep aside. To the pan add marinated chicken, coat well with the masala and let it cook for 4 mins.

* Step 6

Then add 1/2 cup water to the marinade and add it to the chicken. Cover and let it cook until chicken is tender.

* Step 7

Meanwhile in another pan heat 2 tbsp oil and add cumin. Add cubed onion and capsicum. Saute for not more than 30 seconds.

* Step 8

Add in reserved onion tomato mixture along with cashewnut paste. Saute well. Add 1/4 cup water and let it cook for a minute or two until the gravy thickens.

* Step 9

Mix in coriander leaves and switch off the flame.

* Step 10

Once the chicken is cooked add chopped green chilies, coriander leaves, kasuri methi and garam masala. Cook for 2 mins. Then add the prepared cashewnut gravy. Mix and adjust for salt.