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Ingredient
Pear-Granola Muffins
Introduce
Chef :
themeanratPear-Granola Muffins
Inspired by Gordon Ramsay, these muffins were a huge success in my family. Not to sweet, satisfyingly crunchy.
Ingredient
Cooking time :
60 mins
2
pears
150 gr
flour
150 gr
self-raising flour
1 tsp
baking powder
100 gr
granola
100 gr
melted butter
125 gr
brown sugar
2
eggs
pinch
salt
2 tsp
ground cinnamon
250 ml
whole or half cream milk
Cooking instructions
* Step 1
Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
* Step 2
Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
* Step 3
Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
* Step 4
Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
* Step 5
Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
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