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Ingredient
Pear and Goat cheese crostini
Introduce
Ingredient
Food ration :
15 servingsCooking time :
1 hour
1 large
fresh bagett bread
1 packages
chevere Goat Cheese
1 bunch
chives
2 large
Bosch Pears
2 tbsp
honey
Cooking instructions
* Step 1
Slice up the bagett thin and toast them off in olive oil and a Lil salt
* Step 2
Slice thin the pears
* Step 3
Spread the goat cheese onto the crostini
* Step 4
Top with the pear drizzle with a little bit of honey
* Step 5
Chop up the chives and add a cpl just for garnish
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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