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Ingredient
Pears in Beaujolais
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 bottle
Beaujolais
3 quarter cup
brown sugar
2
cloves
Cooking instructions
* Step 1
Peel the pears leaving the stems intact.
* Step 2
Combine wine, sugar, vanilla bean and star anis, cinnamon stick and vanilla bean in stainless steel saucepan. Tie the peppercorn and cloves in a small square of cheesecloth and add. Bring to boil and let boil for 5 minutes.
* Step 3
Place the pears in the wine and gently simmer for 20 minutes. Turn frequently.
* Step 4
Remove from heat and let the pears cool in the wine
* Step 5
Arrange in a serving dish and pour the sauce over the pears.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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