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Ingredient
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta
Introduce
Ingredient
2 ounces
egg
2 ounces
milk
2 ounces
flour
1/4 teaspoon
each of salt,pepper,garlic,sage and Cajun seasoning
2 ounces
oil
2 ounces
butter
1 quart
chicken stock
1/4 teaspoon
thyme
1/4 teaspoon
sage
8 fluid ounces
heavy cream or half and half
2 teaspoons
Crystal hot sauce
1 teaspoon
Worcestershire sauce
1/2 teaspoon
salt
1/4 teaspoon
black pepper
3 ounces
andouille sausage, sliced
4 ounces
sliced mushrooms -- sliced
2 tablespoons
parsley, chopped -- add to finish
1/4 cup
scallion greens -- add to finish
Cooking instructions
* Step 1
Cook off the pasta per the directions and set aside.
* Step 2
Mix the egg and milk together to make an egg wash.
* Step 3
Dip the chicken into the egg wash and coat with the seasoned flour.
* Step 4
Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
* Step 5
Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
* Step 6
Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
* Step 7
Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
* Step 8
Simmer approximately 20 minutes.
* Step 9
Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes.
Season with thyme,sage salt, pepper.
* Step 10
Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
* Step 11
Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
Note: if there is a photo you can click to enlarge it
Tag
Egg
milk
each- 3 ounce chicken breast pieces
Flour
each of salt,pepper,garlic,sage and Cajun seasoning
oil
pasta, fresh (We used Orecchiette pasta....your choice:)
butter
chicken stock
Thyme
sage
heavy cream or half and half
Crystal hot sauce
Worcestershire sauce
Salt
Black pepper
andouille sausage, sliced
Sliced Mushrooms [sliced]
cherry tomatoes- diced -- diced or quartered
each scallions- whites only -- finely chopped
parsley, chopped -- add to finish
scallion greens -- add to finish
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