Chicken Pad Thai

Name: How to cook Chicken Pad Thai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

@chefcraig

Chicken Pad Thai

So we cooked this today ... Its different and does not use tamarind like some others we have made ....and it taste really good :).

Ingredient

Food ration :

4-6 servings

8 ounces

Thai chili’-seeded stemmed and thinly sliced

3 ounces

large shallots, thinly sliced (1 cup)

Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)

3 ounces

chopped roasted peanuts- chopped

3 tablespoons

Cooking instructions

* Step 1

Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook)

* Step 2

In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.

* Step 3

In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.

* Step 4

In a large skillet, heat 4 tablespoons of the oil until shimmering

* Step 5

Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)

* Step 6

Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)