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Ingredient
Coconut SourCream Cheese Cake
Introduce
Ingredient
1 1/2 cups
graham cracker crumbs
1/4 cup
butter, melted
3 tablespoons
sugar
4 ounces
eggs, beaten
16 ounces
cream cheese, softened
1 pinch
salt
1 cup
Sour Cream
1/2 cup
Apricot preserves- melted
Cooking instructions
* Step 1
Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
* Step 2
Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
* Step 3
Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
* Step 4
Cool to room temperature and then place in refrigerator to chill.
* Step 5
Thinly slice strawberries and arrange on top of the cheese cake.
* Step 6
Brush with the melted apricot preserves and refrigerate to set the glaze.
* Step 7
(Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
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