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Ingredient
Bacon Cheddar Broccoli Soup
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Ingredient
Food ration :
6-8 servings
3 ounces
butter
3 ounces
flour by weight
4 cloves
garlic- finely chopped
1 1/2 quarts
chicken stock
1/4 teaspoon
thyme
1 teaspoon
salt
1/2 teaspoon
black pepper
8 ounces
half and half
5 slices
bacon cooked and diced fine
Cooking instructions
* Step 1
Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
* Step 2
Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
* Step 3
Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
* Step 4
Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
* Step 5
Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
* Step 6
Add in the chopped bacon
* Step 7
Adjust seasoning and serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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