Shrimp Diablo in Penne Pasta

cream- reduced by a 1/4 to12 ounces penne pasta -- cook until done olive oil shallot -- fine diced each onion -- small diced (2 ounces) garlic, finely chopped small habanero chile peppers- wear gloves -- dice fine each red bell pepper -- small diced tomato, plum -- small dice shrimp -- peeled (We used size 51-60 and you can always go larger or add more if desired) Black pepper Salt L&P -Worcestershire sauce Crystal hot sauce -- Be careful with substituting other hot sauces tomato paste Parmesan cheese large basil leaves – chiffonade- fine ribbon cut just before service

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