Lasagna

Name: How to cook Lasagna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

@chefcraig

Lasagna

My students love making and eating this.

Ingredient

Food ration :

12 servings

3/4 fluid ounce

lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer

Cooking instructions

* Step 1

Preheat the oven to 350 degrees

* Step 2

Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside.

* Step 3

In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture.

* Step 4

To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles.

* Step 5

Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges.

* Step 6

Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling.

* Step 7

Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting.

* Step 8

I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets

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