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Banana & Pear Muffins
Introduce
Chef :
Donna WoodrowBanana & Pear Muffins
Just a yummy way to eat your leftover fruit... I'm working on improving this recipe, at the moment it feels a little too spongy, your comments are welcome!!
Ingredient
Food ration :
12 servings
2 cup
self-raising flour
2 tsp
ground cinnamon
1/2 tsp
baking powder
1/4 tsp
bicarbonate of soda
1/2 cup
caster sugar
1 cup
mashed banana
3/4 cup
buttermilk
140 grams
soft diced pear
Cooking instructions
* Step 1
Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
* Step 2
Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
* Step 3
Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
* Step 4
Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
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