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Home Dish Balsamic Honey Glazed Chicken with Rice

Balsamic Honey Glazed Chicken with Rice

Name: How to cook Balsamic Honey Glazed Chicken with Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lucas

Balsamic Honey Glazed Chicken with Rice

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

chicken legs

1 each

red, green, yellow peppers

onion

2 cup

rice

1 1/2 cup

water

1 1/2 cup

crushed tomatoes

1/4 cup

olive oil, extra virgin

1 tbsp

chicken stock (concentrate)

1 tbsp

vegetable stock (concentrate)

1 tsp

apple cider vinegar

1 tbsp

balsamic vinegar

1/4 cup

honey

1 tbsp

oregano

2 tsp

herbes de provence

1/2 tsp

cayenne pepper

4 clove

garlic

1 tsp

salt

1 tsp

black pepper

2 tbsp

Dijon mustard

2 tbsp

ketchup

Cooking instructions

* Step 1

Dice the onion, peppers and garlic into very small pieces

* Step 2

In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.

* Step 3

Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.

* Step 4

Add chicken legs and bring to a boil.

* Step 5

Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).

* Step 6

When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.