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Ingredient
Christi's Buttermilk Chicken
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Chef :
ChristiChristi's Buttermilk Chicken
This comes out moist and with great flavor. I personally don't like buttermilk, but this is delicious!
Ingredient
Cooking time :
55 mins
4 large
chicken breasts
1 1/2 cup
Buttermilk
2 cup
Bisquick
1 dash
Seasoning salt
1/2 cup
Butter
Cooking instructions
* Step 1
Make sure chicken is thawed.
* Step 2
Pour 1/2 cup buttermilk into a dipping bowl, or pie tin
* Step 3
Mix spices, bisquick, and seasoning salt in another bowl or pie tin.
* Step 4
Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides.
* Step 5
Heat oil in frying pan on medium heat
* Step 6
Transfer chicken to frying pan, and quickly brown on both sides. Don't cook the chicken. You can skip this step, I do it, because I find the chicken more appealing when browned first. It also adds a little crisp.
* Step 7
Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down.
* Step 8
Preheat oven to 375
* Step 9
Cook chicken for 25-30 mins, turn chicken cook for another 15 mins
* Step 10
While waiting for chicken mix remaining cup of buttermilk, and soup.
* Step 11
Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins
* Step 12
Serve
Note: if there is a photo you can click to enlarge it
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