Home Dish Saganaki Shrimp

Saganaki Shrimp

Introduce

Chef :

jannapaige

Saganaki Shrimp

Mediterranean dish that makes a great appetizer.

Cooking instructions

* Step 1

Heat oil in a large OVEN-PROOF skillet. Add onion and garlic and cook until onion softens.

* Step 2

Add tomatoes and wine. Bring to a boil then cover it and let it simmer about 10 minutes, stirring occasionally.

* Step 3

Leaving shrimp tails intact, add them to the skillet along with parsley and oregano.

* Step 4

Preheat broiler while shrimp cooks covered for about 10 minutes, stirring occasionally.

* Step 5

Sprinkle cheese over shrimp mixture and place under broiler until cheese browns lightly.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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8. Try the Mediterranean Diet

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