Home
Ingredient
Prawns in Tamarind Soup (Sinigang na Sugpo)
Introduce
Chef :
homebasedchefPrawns in Tamarind Soup (Sinigang na Sugpo)
This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. But for the seafood lovers out there, you’ve got to try this quick, simple and healthy Filipino recipe.
Ingredient
Food ration :
3-4 servingsCooking time :
35 minutes
2 pieces (70 grams)
Onion
2 pieces (60 grams)
Tomato
6 pieces (200 grams)
Prawns
1 piece (90 grams)
Radish
6 pieces (70 grams)
Okra
5 pieces (50 grams)
String Beans
1 piece (100 grams)
Eggplant
2 pieces (20 grams)
Finger Chilies
2 pieces (150 grams)
Taro
1 bunch
Water Spinach
1 liter
Water
1 teaspoon
Salt
1 tablespoon
Fish Sauce
1 teaspoon
Ground Black Pepper
1-2 pieces
Calamansi
Cooking instructions
* Step 1
Prepare all the vegetables: Wash all the vegetables.
Cut the tomatoes into quarters.
Peel and cut the onions into quarters.
Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
* Step 2
Cut off the stem of the finger chilies.
Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick.
Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
* Step 3
Cut the string beans into 3 inches long pieces.
Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery.
Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
* Step 4
Prepare the prawns: Wash the prawns under running water.
Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
* Step 5
Cooking instructions: Pour the water into the pot and bring to boil.
Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes.
Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
* Step 6
Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
* Step 7
Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic