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Home Dish Chicken and Pork Adobo

Chicken and Pork Adobo

Name: How to cook Chicken and Pork Adobo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

homebasedchef

Chicken and Pork Adobo

Adobo is the most famous Filipino dish that I know. The essential ingredients in this dish are soy sauce (toyo) and vinegar (suka). The cooking style and flavor varies though in different provinces. And the version that I like most the dried (tuyo) version because I find it more savory and you can taste all the flavors in the meat.

Ingredient

Food ration :

2-3 servings

250 grams

Chicken

250 grams

Pork

2 tablespoons

Garlic

2 tablespoons

Onion

1/2 cup

Soy Sauce

1/4 cup

White Vinegar

1/4 cup

Water

2 tablespoons

White Sugar

2 tablespoons

Olive Oil

1/8 teaspoon

Rock Salt

10 grams

Spring Onion

1/8 teaspoon

Black Pepper

Cooking instructions

* Step 1

PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.

* Step 2

COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.

* Step 3

Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.

* Step 4

Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.

* Step 5

Add in the soy sauce and vinegar and let it simmer for 15 minutes.

* Step 6

Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.