Bacon egg & cheese biscuits

Name: How to cook Bacon egg & cheese biscuits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Kristara

Bacon egg & cheese biscuits

Not a fan of paying $3 at a fast food joint and prefer the ability to customize over the jimmy dean ones. These come in under $1 each, you can use farm fresh eggs and real cheese! and you can make a ton of them to last all month in a relatively short time. I even give some to family and friends. Makes for a quick morning with no mess

Ingredient

Food ration :

8 servings

Cooking time :

30 mins

1 can

biscuits

eggs

4 slice

cheese

8 slice

bacon

1/4 packages

frozen chopped bell pepper onion mix (or fresh) optional

1/2 cup

milk, optional

Cooking instructions

* Step 1

Cook biscuits as directed let cool and cut in half

* Step 2

Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)

* Step 3

Cook bacon however you normally do, (I use the pre cooked microwavable kind)

* Step 4

Scramble eggs and milk (I do one at a time to keep it even)

* Step 5

Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool

* Step 6

For freezer, wait till everything is room temp before assembling (minions are good for this). Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top. I stay away from those individually wrapped cheese like substance slices gagg lol