Home Pears Mini Kabocha Squash Stuffed with Pear and Goat Cheese
Mini Kabocha Squash Stuffed with Pear and Goat Cheese favourite

Mini Kabocha Squash Stuffed with Pear and Goat Cheese

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Chef :

cookpad.japan

Mini Kabocha Squash Stuffed with Pear and Goat Cheese

I thought up a recipe using kabocha squash that was simple and cute. I also have a ton of gluten-free recipes on my blog, so if you want, please check it out: www.innerharmonynutrition.jp (in Japanese).

Ingredient

Food ration :

2 servings
2

Mini kabocha squash

1

Pear, chopped

1/4 tsp

Cinnamon powder

2 tbsp

Goat cheese, shredded into small pieces

Cooking instructions

* Step 1

Preheat the oven to 180°C.

* Step 2

Cut off the top section of the kabocha squash and remove the seeds.

* Step 3

Add the pear and cinnamon to a small bowl and mix together well.

* Step 4

Stuff the pear into the kabocha squash.

* Step 5

Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft.

* Step 6

Remove from the oven and scatter the goat cheese over the top.

* Step 7

If your oven has a broil setting, broil for several minutes until it browns.

* Step 8

If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble.

* Step 9

Pour in the energy of your love and gratitude, and serve.

Note: if there is a photo you can click to enlarge it

Tag

Pears Mini kabocha squash Pear, chopped cinnamon powder Goat cheese, shredded into small pieces

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