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Ingredient
Asian Pear Caramel and Rum Confit
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cookpad.japanAsian Pear Caramel and Rum Confit
Shinkou-nashi variety Asian pears are huge, and weigh more than 1000 g per fruit. My husband and I couldn't finish one between the two of us, so I cooked the leftover half to top plain yogurt. This is really easy, and healthy too. You just need 6 grams of granulated sugar for the caramel.
Ingredient
Food ration :
4 servings
500 grams
1/2 Shinkou Nashi type Asian pear
6 grams
Granulated sugar
Cooking instructions
* Step 1
Slice the pear (1/2, about 500 g) into small thin pieces.
* Step 2
Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
* Step 3
Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
* Step 4
When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
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10 Pieces Of Expert Nutrition Advice
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