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Ingredient
Drunken Pear Crostini
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Ingredient
Food ration :
8 servingsCooking time :
5 mins
1/2 cup
orange marmalade
1 cup
red wine
1 pinch
salt
Cooking instructions
* Step 1
Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
* Step 2
Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
* Step 3
Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
* Step 4
Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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